| Monday - Steak Night (Closed Monday Night December - March.) |
| Take $2.00 off any steak entree from our steak menu. |
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| Tuesday |
| Tenderloin Tips |
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$13.95 |
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| Wednesday - Seafood Night |
| Take $2.00 off any seafood entree from our seafood menu |
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| Thursday - Chicken Night |
| Take $2.00 off any chicken entree from our chicken menu |
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| Friday |
Chicken/Cod
(French Fries or baked potato) Serving at 4:00 pm |
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$11.95 |
| NEW Friday Buffet (Battered and broiled cod, battered chicken, 2 potato choices, a hot vegetable and includes our soup and salad bar. Serving 4:30-8 on Friday night!) |
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$11.95 |
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| Saturday |
Prime Rib
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$17.95 12 oz. |
$20.95 16 oz. |
| Prime Rib & Lobster |
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$29.95 |
| Prime Rib & Shrimp |
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$23.95 |
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| Sunday |
Breakfast Buffet
Serving at 10:45 am to 1:30 pm
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$8.95 |
Lutefisk & Lefse
Serving at 11:00 am to 4:00 pm (Seasonal)
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$13.95 |
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| Sunday Evening |
| Tenderloin Tips |
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$13.95 |
