Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Maryna and Jeremy August 2006
"Thank you both for making our celebration go soooooo….smoothly! You did an awesome job. We will send as many people as we can your way!"
