Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Holiday Gathering December 2006
"Dear Mary and Mike,
Sincere thanks for making our annual Christmas party such a success. Everything was perfect! We know you really went our of your way to make the evening work. Again, thanks to you and your wonderful staff. We look forward to seeing you in the new year."
