Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
"Dear Mary and Mike,
How can we thank you for the wonderful job your crew and you two did for Kristi's wedding? The food, service, patience…to name a few…was excellent. We've heard nothing but compliments and we couldn't have asked for a more wonderful place to have it. Our heartfelt thanks!"
