Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Kimberely and Timothy Humm September 2004
"Words just can't express how thankful Tim and I are for your help in making our wedding day so perfect. From the first moments of planning to the walk down the aisle, you and your staff have been so wonderful, answering my questions, calming my nerves and creating for me the wedding of my dreams. I feel so fortunate to have been able to work with you, and I'm certain that we couldn't have chosen a more beautiful location for the ceremony or reception. The moment I walked into the Grand Norway before heading down to the ceremony, I was just captured by how elegant the room was - truly perfect! I'm so glad that we decided to get married outside! I'll never forget the feel of the cool breeze or the smell of the flowers behind us. Thank you for everything. You made our special day so much more than I thought possible." Very sincerely,
