| Just opened in 2003, our new banquet facility, the Grand Norway, can host functions up to 300 people. The room is encased in dark maple woodwork and surrounded by beautiful windows. |
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| The challenging 18-hole, par 72 public course offers beauty and magnitude from all areas, with well-edged bunkers, contoured fairways and bent grass tees and greens. |
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| Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. |
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