Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Abby and Jason Rombalski
August 2006
"Dear Mary,
Thank you so very much for the time and attention to detail in planning our daughter's wedding! Drugan's Grand Norway provided the "perfect wedding spot." The staff was exceptional - fun and efficient and genuinely caring toward our family and guests. Please compliment the chef. The salads were beautiful, dinner delicious and the lefse, rummegrot and edible flowers gave that extra special enjoyment for all! Many commented that this was by far the best wedding reception attended. Thank you for making dreams come true for Abby and Jason. We all were so pleased with the entire evening and all the efforts of the entire Castle Mound staff!"
With great appreciation,
