Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Sarah and Mike Flury June 2006
"Mary,
As long time Drugan's goers we knew that the quality and service there is second to none. Nevertheless, when Mike and I began to plan our wedding we did our research. We called nearly every banquet facility in the yellow pages! We found what we already had known - Drugan's is the total package. Since we were both new to wedding planning, we rested easy knowing that "Mary will take care of it." From our experiences at Drugan's we knew that no detail would be overlooked and any concern that arose would be dealt with before we were ever worried about it. We were right! Our night was Perfect!! The room was fantastic, the service superior, the food delicious. I could go on and on. What Mike and I weren't prepared for were the comments still pouring in from our guests. "I've never had such great food at a wedding." Even our photographer, who does 52 weddings a year, said the food was the best. Our guests enjoyed themselves as much as we did! All thanks to you! We had nonstop top notch service! Thank YOU!"
