Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Brad and Jenny Hanson
September 2005.
"Dear Mary and Mike,
Where do I begin? My wedding day was more perfect than my sweetest childhood dreams. Believe me when I say the time and care that you two put into every detail being perfect did not go unnoticed. Thank you for EVERYTHING!!!"
