Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Anniversary Celebration June 2004
Mrs. Mary Drugan and Staff:
"On behalf of Jay, Jane, Holly and myself please accept our most sincere appreciation and gratitude for a job well done. You and your staff were very helpful with ideas, service and personable assistance. Many guests commented on the quality of the food, your staff and your facility. The room was arranged well and the tables were beautiful. All the guests expressed their enjoyment of the party and we believe it must have exceeded our expectations. You and your staff played a major part in the outcome. You All Did Good!" Sincerely,
Duke
(C.E. "Duke" Wilson, Jr.)
